Kyu Asakura House
Five minutes on foot from Daikanyama station, this beautifully preserved private residence that has been turned into a museum provides a peek into a traditional Japanese home, constructed in 1919. The former residence of the Asakura Family was built by its patriarch, Torajiro Asakura, and is a fantastic relic of Taisho era Japan that lasted from 1912 to 1926. Its wooden architecture and meticulously manicured Japanese gardens make it a true hidden gem and important cultural site.
Morinokenja
Classy and Healthy Izakaya Pub in Ishigaki
Hitoshi (ひとし), a Japanese bistro serving sushi made with, fish, umi budo algae or Ishigaki tender beef, a very appreciated specialty for which it is necessary to book several days in advance - 197-1 Okawa, Ishigaki, Okinawa 907-0022, Japan - 〒907-0022 沖縄県石垣市大川197-1
Morinokenja
Classy and Healthy Izakaya Pub in Ishigaki
Hitoshi (ひとし), a Japanese bistro serving sushi made with, fish, umi budo algae or Ishigaki tender beef, a very appreciated specialty for which it is necessary to book several days in advance - 197-1 Okawa, Ishigaki, Okinawa 907-0022, Japan - 〒907-0022 沖縄県石垣市大川197-1
Morinokenja
Classy and Healthy Izakaya Pub in Ishigaki
Hitoshi (ひとし), a Japanese bistro serving sushi made with, fish, umi budo algae or Ishigaki tender beef, a very appreciated specialty for which it is necessary to book several days in advance - 197-1 Okawa, Ishigaki, Okinawa 907-0022, Japan - 〒907-0022 沖縄県石垣市大川197-1
Hitoshi (ひとし), a Japanese bistro serving sushi made with fish, umi budo algae or Ishigaki tender beef, a very appreciated specialty for which it is necessary to book several days in advance - 197-1 Okawa, Ishigaki, Okinawa 907-0022, Japan - 〒907-0022 沖縄県石垣市大川197-1
Morinokenja
Classy and Healthy Izakaya Pub in Ishigaki
Hitoshi (ひとし), a Japanese bistro serving sushi made with, fish, umi budo algae or Ishigaki tender beef, a very appreciated specialty for which it is necessary to book several days in advance - 197-1 Okawa, Ishigaki, Okinawa 907-0022, Japan - 〒907-0022 沖縄県石垣市大川197-1
After lunch we went to the rooftop of Mark IS mall and saw the garden.
Patty went to doctor that evening at My Medical Clinic - Minato Mirai https://mymc.jp/minatomirai/. David and Patty went for prescription at Yokohama Station alone. Went back the next day because they gave her one too few antibiotic pills.
Ian, Kyoko and Sarah had dinner at Bonno Restaurant near Sakuragicho Station. http://www.bon-no.com/
Dinner - Kyoko and Sarah had dinner with her mother and Mihoko in Totsuka. Ian, David and Patty tried to eat at Sushi Yamamoto (鮨山もと) in Hase. There was a family at the sushi bar. The father started telling how lucky we were to just walk in and eat since he had tried twice before and finally made a reservation. Just as we got settled, the chef, Yamamoto-san, holds up a tablet with the words, "I have a reservation coming soon. I only have enough rice for them." Surprised that a place with such a good reputation didn't have enough rice, we left. We found another restaurant, Kohana Sushi, 小花寿司, 1 Chome-11-13 Hase, Kamakura, Kanagawa 248-0016, Japan. Two older chefs behind the bar were very accommodating and we had an excellent meal starting with sushi platters, then we started picking individual items, and a couple of small bottles of sake.
(Auto-translated) GARDEN HOUSE RESTAURANT is a pleasant restaurant consisting of a 60-year-old atelier and a garden terrace where you can fully enjoy the lush greenery of the garden. The concept is "Season-inspired" and "Fine-crafts". Seasonal and handmade are the themes. The cuisine is centered around dishes boldly using handmade loin ham, which can only be found here, in collaboration with "Kamakura Ham Tomioka Shokai," a local ham manufacturer with a 110-year history in Kamakura, as well as PIZZA, PANCAKE, GREEN, ICE CREAM, and other dishes using seasonal ingredients from Shonan. NORTHERN CALIFORNIA style. We also collaborated with "Kamakura Beer," a craft beer brewery also located in Kamakura. GARDEN HOUSE's original seasonal craft beer is kegged first thing in the morning and sent directly to you. You can enjoy freshly brewed craft beer that you can only drink here.